Hot Honey Shrimp Salad With Peaches

Ingredients

• 1 2 pound Wild Artisan Blue Shrimp
• 3 tablespoons honey
• 1 2 teaspoon cayenne pepper
• 1 teaspoon paprika
• Zest 1 lemon
• Zest 1 lime
• 2 tablespoons extra virgin olive oil (separated)
• 1 2 teaspoon kosher salt
• 2 handfuls arugula
• 2 ripe Oregold peaches (sliced)
• 1 cup mixed tomatoes
• 1 4 cup goat cheese
• 1 4 cup pecans
• 1 2 cucumber (halved)
• 4 - 5 leaves fresh basil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard