Rolled Pork Loin Roast with Crackling | The BBQ Barn
The key to the perfect pork roast with crackle is starting with a great piece of meat and setting your barbecue up correctly for roasting at high temperatures at the beginning to crackle the skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 2 kg kilograms skin-on rolled pork loin roast (see tips)
- 2 tsp teaspoons olive oil
- 3 tsp teaspoons sea salt
- Apple sauce (see Weber's Easy Apple Sauce Recipe)
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