Roast pork with crackling | Recipe Cart
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy
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Cooking tools:
- Oven
- Roasting pan
- Paring knife
- Cutting board
- Bread knife
- Saucepan
- Fine-mesh sieve
- Wooden spoon
- Stove
- Refrigerator
- Mixing bowl
- Measuring spoon
Ingredients
- 1.8kg piece of rolled and tied pork loinwith the skin scored
- 2 garlic cloves,sliced into thin slivers
- small bunch rosemary,broken into small sprigs
- 3 bay leaves,torn
- 1 onion,roughly chopped
- 1 large carrot,chopped
- 1 Bramley apple,peeled, quartered, cored and roughly sliced
- 1 tbsp sunflower oil
- 2 tbsp plain flour
- 100ml good quality cider
- 500ml vegetable or chicken stock
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