Masala fish | Women's Weekly Food

Masala fish | Women's Weekly Food

www.womensweeklyfood.com.au

Spicy masala marinade for seafood, perfect for prawns. Serve with pappadums for a flavorful dish. Perfect for quick & easy meals.

View Original

Share this recipe:

Ingredients

  • 600 gram piece swordfish
  • 2 teaspoon chilli powder
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/3 cup (80ml) lime juice
  • 1/3 cup (65g) rice flour, for dusting
  • vegetable oil, for shallow-frying

More Like This