Masala fish | Women's Weekly Food
Spicy masala marinade for seafood, perfect for prawns. Serve with pappadums for a flavorful dish. Perfect for quick & easy meals.
Ingredients
- 600 gram piece swordfish
- 2 teaspoon chilli powder
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/3 cup (80ml) lime juice
- 1/3 cup (65g) rice flour, for dusting
- vegetable oil, for shallow-frying
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