Chicken Cordon Bleu Casserole (Easy, No Stuffing)

Chicken Cordon Bleu Casserole (Easy, No Stuffing)

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All the classic cordon bleu flavors without the fuss. I skip the stuffing and breading, pour on a creamy white wine Dijon sauce, and top with Swiss cheese.

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Ingredients

  • 2 lbs boneless, skinless chicken breast or thighs
  • 1 tablespoon avocado oil or olive oil
  • 8 oz cubed ham (precooked)
  • 2 tablespoons butter
  • 1/3 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 1 1/2 cups shredded Monterey Jack cheese
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon red pepper flakes, optional
  • 1/4 teaspoon cayenne pepper, optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded Swiss cheese

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