Classic Chicken Cordon Bleu: A Gourmet Delight at Home
Craving a delicious chicken cordon bleu? Try my easy recipe for this classic dish—crispy on the outside, gooey on the inside, perfect for dinner!
Ingredients
- 4 large boneless, skinless chicken breasts (approximately 1.5 lbs or 680 grams)
- 4 slices of smoked ham (about 4 oz or 113 grams)
- 4 slices of Swiss cheese (about 4 oz or 113 grams)
- Salt and pepper to taste
- 1 cup all-purpose flour (120 g)
- 2 large eggs
- 1 cup breadcrumbs (preferably Panko) (100 g)
- 1 tsp paprika (optional)
- 1 tsp Italian seasoning (optional)
- 4 tbsp unsalted butter (56 g)
- 2 tbsp olive oil (30 ml)
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