Chicken Cordon Bleu Casserole (Easy, No Stuffing)
All the classic cordon bleu flavors without the fuss. I skip the stuffing and breading, pour on a creamy white wine Dijon sauce, and top with Swiss cheese.
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Ingredients
- 2 lbs boneless, skinless chicken breast or thighs
- 1 tablespoon avocado oil or olive oil
- 8 oz cubed ham (precooked)
- 2 tablespoons butter
- 1/3 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1 1/2 cups shredded Monterey Jack cheese
- 2 tablespoons Dijon mustard
- 1/2 teaspoon red pepper flakes, optional
- 1/4 teaspoon cayenne pepper, optional
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded Swiss cheese
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