Roasted Red Pepper Tomato Soup | Co-op Market

Name: Roasted Red Pepper Tomato Soup | Co-op Market
Ingredients: 2 28-ounce cans of crushed tomatoes (I used fire roasted and one with basil); 3/4 - 1 cup of chopped roasted red pepper from a jar or make your own; 3-4 cups of chicken stock; 1 15-ounce can of unsweetened coconut milk; 2 ribs of celery roughly chopped; 1 medium to large carrot roughly chopped or 1/2 bag of shredded carrot; 1 sweet onion roughly chopped or a couple of shallots; 1 teaspoon or to taste of Frontier Co-op garlic flakes; A pinch or two of Wholesome Organic sugar or coconut sugar if you like a sweeter soup; Frontier Co-op salt & pepper to taste; *Optional Garnish; A drizzle of pomegranate molasses or balsamic syrup; Shaved parmesan cheese if you are not dairy-free or vegan parmesan; fresh basil

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This dairy-free tomato soup is as creamy as can be with the addition of canned coconut milk, and no, it doesn’t taste like coconut. Jarred roasted red peppers and canned San Marzano tomatoes make...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopmarket.com.

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Ingredients

2 28-ounce cans of crushed tomatoes (I used fire roasted and one with basil)
3/4 - 1 cup of chopped roasted red pepper from a jar or make your own
3-4 cups of chicken stock
1 15-ounce can of unsweetened coconut milk
2 ribs of celery roughly chopped
1 medium to large carrot roughly chopped or 1/2 bag of shredded carrot
1 sweet onion roughly chopped or a couple of shallots
1 teaspoon or to taste of Frontier Co-op garlic flakes
A pinch or two of Wholesome Organic sugar or coconut sugar if you like a sweeter soup
Frontier Co-op salt & pepper to taste
*Optional Garnish
A drizzle of pomegranate molasses or balsamic syrup
Shaved parmesan cheese if you are not dairy-free or vegan parmesan
fresh basil