Super Flavourful Quinoa Kombu Broccoli Slaw | alive - alive magazine

Ingredients

• 3/4 cup (180 mL) quinoa
• 1 tsp (5 mL) grapeseed oil or sunflower oil
• 1 oz (28 g) kombu, broken in half
• 1 head broccoli
• 1 large carrot
• 2 Granny Smith apples, or other tart, crisp apples
• Zest and juice of 1 orange
• 1 Tbsp (15 mL) sesame oil
• 2 tsp (10 mL) grated or finely minced ginger
• 1 Tbsp (15 mL) smooth Dijon mustard
• 2 tsp (10 mL) honey
• 1/2 tsp (2 mL) salt
• 1/3 cup (80 mL) roasted pumpkin seeds