4-Meat Italian Meatballs Recipe - Italian.Food.com
These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the re
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1/2 lb ground chuck
- 1/4 lb ground pork
- 1/4 lb ground veal
- 1/4 lb mild Italian sausage, casing removed
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon fresh basil, chopped
- 1/2 teaspoon fresh oregano, chopped
- 2 tablespoons fresh parsley, chopped
- 1 small vidalia onion, minced
- 3 garlic cloves, minced
- 1 1/2 cups dried breadcrumbs
- 1/4 cup parmigiano-reggiano cheese, grated
- 1/2 cup whole milk
- 1 large egg, beaten
- 2 tablespoons extra virgin olive oil (imported)
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