CHICKEN MAC AND CHEESE *COOK WITH FAIZA*
1: boneless chicken 1 kg (flattened) 2: macaroni 500g (small size) 3: onion 1 large (finely chopped) 4: sundried tomatoes 250g (sliced) 5: plain flour 3 tbsp (h
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
Ingredients
- boneless chicken 1 kg (flattened)
- macaroni 500g (small size)
- onion 1 large (finely chopped)
- sundried tomatoes 250g (sliced)
- plain flour 3 tbsp (heaped)
- salted butter 150g
- fresh garlic 2 tbsp (crushed)
- crushed red chilli 1 & 1/2 tbsp
- salt 1 tsp
- black pepper powder 1 tsp
- paprika powder 1 & 1/2 tsp
- Italian herbs 1 tsp
- Italian herbs 1 & 1/2 tsp
- frozen spinach 2 cup
- chicken stock 6 (6 cups hot water with 2 chicken cubes)
- milk 2 cups
- cream 2 cup
- Cheddar cheese 1 cup
- mozzarella cheese 1 cup
- parmesan cheese 1/2 cup
- oil 3 tbsp
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