Easy Chicken Mac and Cheese

Easy Chicken Mac and Cheese

master-recipes.com

Cook the pasta: Bring a pot of salted water to a boil and cook the pasta until al dente, or according to package instructions. Drain and rinse with cold water to stop the cooking and keep the pasta...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Colander
  • Pot
  • Skillet
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Airtight container
  • Stove

Ingredients

  • For the Chicken Mac and Cheese -
  • 8 ounces dry macaroni -
  • 1/2 sweet onion, chopped -
  • 1 clove garlic, minced -
  • 1/4 cup unsalted butter -
  • 3 tablespoons all-purpose flour -
  • 2 cups whole or 2% milk -
  • 2 cups grated cheddar cheese -
  • 1 teaspoon dried mustard (optional) -
  • 2 cups shredded cooked chicken (See Recipe Note) -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon black pepper -
  • 2 tablespoons unsalted butter -
  • 3/4 cup breadcrumbs, such as panko -

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