Easy Chicken Mac and Cheese
Cook the pasta: Bring a pot of salted water to a boil and cook the pasta until al dente, or according to package instructions. Drain and rinse with cold water to stop the cooking and keep the pasta...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Colander
- Pot
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Airtight container
- Stove
Ingredients
- For the Chicken Mac and Cheese -
- 8 ounces dry macaroni -
- 1/2 sweet onion, chopped -
- 1 clove garlic, minced -
- 1/4 cup unsalted butter -
- 3 tablespoons all-purpose flour -
- 2 cups whole or 2% milk -
- 2 cups grated cheddar cheese -
- 1 teaspoon dried mustard (optional) -
- 2 cups shredded cooked chicken (See Recipe Note) -
- 1/4 teaspoon salt -
- 1/4 teaspoon black pepper -
- 2 tablespoons unsalted butter -
- 3/4 cup breadcrumbs, such as panko -
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