Salmon with Avocado Relish
This recipe is a version of one in Jeremiah Tower Cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Meat tenderizer
- Pastry brush
- Plastic wrap
- Oven
- Plate
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Serving platter
Ingredients
- 4 (2-oz.) filets skinless boneless salmon
- Extra-virgin olive oil
- 1 tbsp. fresh lime juice
- 1 tsp. ground cumin
- 1 ripe hass avocado, peeled, seeded, and coarsely chopped
- Salt
- 3⁄4 cup fish stock
- 3 cloves garlic, finely chopped
- 1 (3") piece ginger, peeled and finely chopped
- 1 medium tomato, cored, peeled, seeded, and finely chopped
- 4 tbsp. cold butter, cut into small pieces
- 2 tbsp. cilantro leaves
- Freshly ground black pepper
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