Salmon With Creamy Avocado Sauce Recipe
This is our favorite thing to make when we have guests for dinner on a weeknight.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 (6 ounce) salmon fillets, about 1-inch thick
- 1/2 large avocado, peeled, pitted, and quartered
- 1/4 cup nonfat sour cream
- 1 tablespoon reduced-fat mayonnaise
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon hot pepper sauce
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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