Prosecco & elderflower cocktail recipe | Good Food
This floral prosecco and vodka cocktail, with edible flower ice cubes and elegant elderflower flavours is sure to be your new favourite summer tipple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 8 edible flowers (such as violets or rose petals)
- 200ml cold jasmine tea
- 1 tsp orange blossom honey
- 25ml elderflower cordial
- juice 1 grapefruit
- 75ml vodka
- 300ml prosecco
- extra ice cubes
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