Port and Prosecco Cocktail Recipe - Great British Chefs
Elderflower liqueur, Suze, port and Prosecco go into this delightfully floral cocktail. Ideal for a New Year's Eve party or Christmas celebration, this is a drink to have in your repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 20ml of elderflower liqueur, Luis uses St Germain Elderflower
- 5ml of Suze
- 5ml of port, Luis uses Taylor's 10 year
- Champagne, to top-up, Luis uses Perrier-Jouet Brut
- 1 sprig of lavender, to garnish
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