Curried Butternut Squash and Pear Soup Recipe - From Our Farm Subscription Box | From Our Farm Subsc
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delivery.leeandmarias.com.
Ingredients
- 2 lb butternut squash
- 3 tbsp unsalted butter
- 1 diced onion
- 2 cloves garlic cloves (minced)
- 2 tsp ginger root (minced fresh)
- 1 tbsp curry powder
- 1 tsp salt
- 4 cups reduced sodium chicken broth
- 2 bartlett pear (firm ripe, peeled cored and cut into 1 inch dice)
- 1/2 cup half and half
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