Curried Squash and Pear Soup - Recipe - Stoneledge Farm - Leeds, NY
Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.
Keywords
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoneledge.farm.
Ingredients
- 1 Butternut Squash (about 2 3/4 pounds)
- 1 tbsp Butter
- 2 cups Chopped Peeled Bartlett Pear (about 1 pound)
- 1 1/2 cups Thinly Sliced Onion
- 2 1/3 cups Water
- 1 cup Pear Nectar
- 2 (14 1/2-ounce) cans Vegetable Broth*
- 2 1/2 tsp Curry Powder
- 1/2 tsp Salt
- 1/8 tsp Black Pepper
- 1/2 cup Half & Half
- 1 small Bartlett Pear, cored and thinly sliced
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