Vegan crepes recipe - My French Recipe
Vegan crepes that taste just like the real thing. Simple from-scratch batter, no eggs, no dairy, and ready in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfrenchrecipe.com.
Ingredients
- 1 1/2 cups (190g) plain flour
- 3 cups soy or oat milk
- 1/4 cup neutral oil (canola, avocado, or light olive)
- 1/4 cup water
- 1 tbsp oil for the pan
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