Sweet Vegan Crepes Recipe | olivemagazine
We make our vegan version of this French classic with plant milk and coconut oil for a plant-based brunch. Our easy vegan crêpes recipe is triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g plain flour
- 250-300ml oat milk or soya milk
- 1 tbsp coconut oil melted
- 1 tbsp caster sugar
- ½ tsp vanilla extract
- for frying groundnut oil
- demerara sugar
- lemon juice
- raspberries
- bananas sliced
- vegan chocolate spread
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