Pork Chops with Maple Rye Glaze Recipe — Eat This Not That
A well-cooked pork chop comes with a delicious sauce to accompany it. Take a look at this delicious recipe for any occasion.
Ingredients
- ⅓ cup Knob Creek Rye
- 2 tbsp. maple syrup
- 2 tbsp. brown sugar
- 2 tbsp. Apple cider vinegar
- 2 tbsp. extra-virgin olive oil
- 3 bone-in pork chops, cut 1” thick
- Kosher salt, as needed
- Freshly ground black pepper
- ¾ lb. baby potatoes
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