Vermont Maple Syrup Pork Chops Recipe

Ingredients

• 4 pork chops
• 2 tablespoons butter or extra virgin olive oil
• 1/4 cup minced onion, plus 1 medium onion sliced (sliced onion optional)
• 1 tablespoon apple cider or white vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/4 cup maple syrup
• 1/4 cup water
• 1-2 tablespoons Worcestershire sauce
• Salt to taste
• About 1 tablespoon flour to thicken the gravy