Fish ball and eggplant red curry
Ingredients Method 1.Blend or process fish with garlic, coriander mixture, soy sauce and cornflour until mixture forms a smooth paste; roll heaped teaspoons of
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 500 grams firm white fish fillets, coarsely chopped
- 1 clove garlic, quartered
- 1 tablespoon finely chopped coriander root and stem mixture
- 1 tablespoon soy sauce
- 1 tablespoon cornflour
- 2 teaspoons peanut oil
- 2 tablespoons red curry paste
- 400 millilitres can coconut milk
- 1/2 cup (60 grams) pea eggplants
- 2 teaspoons grated palm sugar
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 2 green onions, thinly sliced
- 1/2 cup (40 grams) bean sprouts
- 2 fresh long red thai chillies, thinly sliced
- 1/4 cup loosely packed fresh coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fish ball and eggplant red curry
nzwomansweeklyfood.co.nz
Curry Fish Balls
le-thermique.com
Thai Fish Balls with Carrot and Coriander Salad Recipe Recipe
newidea.com.au
BBC Food - Recipes - Penang fish curry
git.macropus.org
Beef Red Curry – SIAM THAILAND USA
siam-thailand.com
Bengali Fish Curry |
freeindianrecipes.com
Eggplant Curry
oldtownolive.com
Thai fish balls
mummypages.ie