Thai Fish Balls with Carrot and Coriander Salad Recipe Recipe
Try this delicious at-home Thai recipe that taste just as good as take-away. Get the recipe here.
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Cooking tools:
- Food processor
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Serving platter
Ingredients
- ½ x 250g packet rice vermicelli noodles
- 4 green spring onions, trimmed
- 500g frozen basa fillets, thawed
- 2 tblsps green curry paste
- 1 egg
- 2 tsps fish sauce
- Vegetable oil, for shallow frying
- 2 carrots, peeled
- 1 cup fresh coriander leaves
- Lime wedges and sweet chilli sauce, to serve
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