Sev Tomato Subzi | Sev Tameta Nu Shaak – Mellow Masala
Sev tomato sabzi is an Indian curry from Rajasthani cuisine in India. Rajasthan is a state in the north-western part of India with a rich culture and heritage that has roots in the Indus valley...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Ingredients
- 2 Medium size Onions – cut into small dices
- 6 Medium size Tomatoes - cut into small dices
- 1 tsp Mustard seeds
- 2 tsp Cumin seeds
- 1 tsp Red chili powder / Cayenne
- 1/2 tsp Turmeric powder
- 1/8 tsp Hing (Asafoetida) – Add just a small quantity
- 1 tsp Garam masala
- 1 tsp Ginger - garlic paste
- 1 Green Chili / Serrano pepper - Chopped
- 1 tsp Coriander powder
- 1 tsp Sugar
- 1/2 tsp Salt
- 2 tbsp Ghee / rarified butter
- 2 tbsp Fresh cilantro - chopped
- 1 cup Thick sev
- 1 cup Medium/ thin sev
- 1 cup Water
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