Chicken Pad Thai with Pecans – Fisher Nuts

Ingredients

• 6 ounces pad Thai rice noodles
• 3 tablespoons vegetable oil, divided
• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 4 large cloves garlic, finely chopped
• 1 teaspoon sriracha hot sauce
• 3/4 cup Fisher® Pecan Halves, coarsely chopped
• 2 eggs
• 1/2 pound boneless skinless chicken breast, thinly sliced into bite-size pieces
• 2 tablespoons grated gingerroot
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/4 cup loosely packed fresh cilantro leaves
• 3 green onions, sliced