Easy Chicken Pad Thai - The BakerMama

Ingredients

• 8 ounces Pad Thai rice noodles
• 3 tablespoons sesame oil, divided
• 1 pound boneless skinless chicken breast
• Kosher salt
• Black pepper
• 4 cloves garlic, minced
• 4 green onions, thinly sliced
• 1 cup finely chopped red bell pepper
• 1 cup chopped bean sprouts
• 1 cup shredded carrots
• 2 large eggs, lightly beaten
• 1/4 cup chopped peanuts
• 1/4 cup chopped fresh cilantro
• pinch of red pepper flakes, optional
• 1/4 cup light brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon sriracha sauce
• Chopped peanuts
• Chopped fresh cilantro
• Crushed red pepper flakes (optional)
• Fresh lime wedges, for serving