Kansas City Style Barbequed Ribs » Article Universe
Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a
Ingredients
- 1 C sugar
- 1/4 C paprika
- 1 teaspoon kosher salt
- 1 teaspoon celery salt
- 3 tablespoons onion powder
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 2 tablespoons black pepper
- 2 teaspoons dried mustard powder
- 1 tablespoon cayenne pepper
- 1 teaspoon seasoned salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon mild curry powder
- 1 teaspoon paprika
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon mace
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon cayenne pepper
- 2 C ketchup
- 1/2 C dark unsulphered molasses
- 1/2 C white wine vinegar
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