Peanut Butter Zucchini Bread
Easy and nutritious peanut butter zucchini bread recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thepeachiespoon.com.
Cooking tools:
- Potato masher
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Oven
- Muffin tin
- Loaf pan
- Cupcake liner
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- Wet
- 1 1/2 c sweet potatoes, cooked skins removed or canned pumpkin
- 1 c grated zucchini, drained
- 2 eggs or vegan eggs work
- 1 tsp vanilla extract
- 1/2 c natural pb
- 1 Tbsp ACV (apple cider vinegar)
- Dry
- 1/4 c coconut flour
- 1/4 c vanilla protein
- 1 tsp baking powder
- 1/2 tsp each salt & cinnamon
- 3 Tbsp monk fruit (optional add-in if you want it more sweet, I did)
- 1/3 c dark chocolate chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Zucchini Bread Recipe: How to Make It
tasteofhome.com
Peanut Butter Zucchini Cake Recipe That’s Sweet and Moist
aboutyogurt.com
Zucchini Bread
pauladeen.com
Zucchini Bread | Food Town
yourfoodtown.com
Easy Zucchini Bread ? Recipe
club.cooking
Zucchini Walnut Bread
oneplanetlife.com
EASY and Delicious Zucchini Bread Recipe – From Seed to Spoon Vegetable Garden Planner Mobile App
seedtospoon.net
Zucchini Bread
bigoven.com