Peanut Butter Zucchini Cake Recipe That’s Sweet and Moist
Homemade peanut butter zucchini cake brings rich, nutty sweetness to your dessert table. Bakers will find simple steps for a moist, delicious treat within this creative recipe.
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Cooking tools:
- Hand mixer
- Offset spatula
- Baking dish
- Mixing bowl
- Whisk
- Grater
- Spatula
- Toothpick
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups grated zucchini
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
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