Simple Tomato Pasta | Blue Flame Kitchen

Ingredients

• 2 cloves garlic, crushed
• 1 tsp water
• 2 tbsp olive oil
• 1 can (28 oz/796 mL) diced tomatoes
• 1/4 tsp freshly ground pepper
• 3 tbsp chopped fresh basil
• 1/4 tsp sugar
• 1/2 tsp salt
• 12 oz linguine or spaghetti
• Grated Parmesan cheese