Mascarpone Mousse
Experience silky mascarpone mousse enhanced with fresh-pressed olive oil, perfect for holiday gatherings. Topped with passionfruit sauce and berries. Easy to make ahead!
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Cooking tools:
- Whisk
- Mixing bowl
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Refrigerator
- Serving glass
- Stemware glass
- Fine-mesh sieve
- Spoon
Ingredients
- 2 cups heavy cream
- 8 ounces mascarpone at room temperature
- 3/4 cup confectioner’s sugar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 14 ounces frozen passionfruit, defrosted
- 2 large eggs plus 2 yolks
- Optional: fresh berries
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