Olive Oil Dark Chocolate Mousse
We’ve long known that olive oil and chocolate have a natural affinity for each other. This ethereal chocolate mousse proves it. The orange zest is optional and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Ramekin
- Glass
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 10 ounces high-quality 72% cacao bittersweet chocolate, finely chopped, or chocolate chips
- 8 large pasteurized eggs, separated, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 1 teaspoon instant coffee granules dissolved
- in 2 tablespoons boiling water
- Grated zest of 1 small orange (optional)
- 1/4 teaspoon kosher salt
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