Gluten Free Vegan Blondies – Christine Bailey
Gluten-Free Vegan Blondies with Mount Olympus Ginger Kefir for a light, moist, and warming treat. Perfect around Christmas!
Ingredients
- 150g almond nut butter or cashew nut butter
- 150ml Mount Olympus ginger kefir
- 75g coconut sugar or xylitol
- 2 tsp vanilla extract
- 2 tbsp olive oil
- 125g gluten free self raising flour
- 1/2 tsp bicarbonate of soda
- 25g gluten free oats
- 1/2 tsp cinnamon
- 75g chocolate chips (vegan if needed)
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