Gluten-free blondies | Jamie magazine

Ingredients

• 150g gluten-free flour
• 1 tsp gluten-free baking powder
• ½ tsp fine sea salt
• 200g soya yoghurt
• ½ vanilla pod, split lengthways and seeds scraped
• 2 tbsp honey
• 250g light brown sugar
• 200g vegan 70%-cocoa chocolate, roughly chopped