Oats Mor Kali Recipe - Oats & Buttermilk Breakfast Porridge | Archana's Kitchen
Oats Mor Kali or Oats Buttermilk Porridge is a traditional South Indian dish that originates from Tamil Nadu, which is generally prepared using buttermilk, w...
Keywords
- Oats Mor Kali Recipe - Oats & Buttermilk Breakfast Porridge
- recipe
- Tamil Nadu
- Kanji Recipes (Porridge)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 7 Green Chillies (milagai-bhajji variety)
- 3 cups Instant Oats (Oatmeal)
- 3 cups Buttermilk
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 2 Green Chillies finely chopped
- 5 Curry leaves roughly chopped
- Salt to taste
- Ghee for serving
- Oil to cook
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