Traditional Tamil Ragi Kali (Finger Millet Porridge) Recipe (180 cal) | Converted from YouTube
A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Wooden spatula
- Spoon
- Serving bowl
- Airtight container
- Measuring spoon
- Wet hands
Ingredients
- 1 cup Ragi flour (finger millet flour)
- 2 1/2 cups Water
- 1/4 teaspoon Salt
- 1 tablespoon Ghee (clarified butter)
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