Recipe: Gingerbread crinkle cookies | Style at Home

Ingredients

• 1⁄2 cup unsalted butter, at room temperature
• 1 cup packed light brown sugar
• 1 large egg, at room temperature
• 1⁄2 cup fancy molasses
• 2 1⁄2 cups all-purpose flour
• 2 tsp ground ginger
• 1 1⁄2 tsp cinnamon
• 1⁄2 tsp baking soda
• 1⁄4 tsp fine sea salt
• 1⁄4 tsp each: ground cloves and ground nutmeg
• 1⁄2 cup granulated sugar
• Icing sugar, for rolling