Easy Gingerbread Crinkle Cookies (Soft and Crackly) - My Home Made Recipe

Ingredients

• 1/2 cup (113 g) unsalted butter, melted and cooled 5 minutes
• 3/4 cup (160 g) packed light or dark brown sugar
• 1/4 cup (85 g) unsulphured molasses
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine salt
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 cup (50 g) granulated sugar
• 3/4 cup (90 g) powdered sugar