Breakfast Muffins - Love Your Gut
Quick, nutritious breakfast muffins perfect for busy families. Made with wholemeal flour, eggs, tomatoes, and cheese, these gut-friendly muffins can be frozen for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveyourgut.com.
Ingredients
- 200g wholemeal, self-raising flour
- 40g unsalted butter, melted
- 60ml semi-skimmed milk
- 1 tbsp natural yoghurt
- 2 medium eggs, beaten
- 5 cherry tomatoes, quartered
- 3 spring onions, trimmed and sliced
- 100g Cheddar cheese, grated
More Like This
Breakfast Egg Muffins | I Love Eggs | Easy Recipes
eggs.org.nz
Healthy Breakfast Muffins
babyledfeeding.com
Breakfast Muffins
besthealthmag.ca
Healthy Breakfast Egg Muffins
cooklist.com
Easy and Healthy Gluten-free Savory Muffins (just 5 ingredients)
nourishingniki.com
Foryoueats: Easy Oatmeal Muffins
foryoueats.com
All-Morning Muffins - Grit
grit.com
Breakfast Muffin - Gulselsh's Kitchen
gulselsh.com