Easy and Healthy Gluten-free Savory Muffins (just 5 ingredients)

Name: Easy and Healthy Gluten-free Savory Muffins (just 5 ingredients)
Total time: 30 min
Ingredients: 4 Large Eggs; 80 g Yogurt (⅓ cup); 120 g Oat Flour (1 cup); ½ tsp Baking Soda; ¼ tsp Salt; Mix-ins: I used 60g Feta, 120g cherry tomatoes and spring onions ((use whatever you want - see notes for ideas))

nourishingniki.com

These gluten-free savory muffins are quick, easy, and healthy - a perfect snack or breakfast option made with oats and four other simple ingredients.

View full recipe on nourishingniki.com

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Ingredients

4 Large Eggs
80 g Yogurt (⅓ cup)
120 g Oat Flour (1 cup)
½ tsp Baking Soda
¼ tsp Salt
Mix-ins: I used 60g Feta, 120g cherry tomatoes and spring onions ((use whatever you want - see notes for ideas))