Rosemary Buttermilk Rolls Recipe
Rosemary Buttermilk Rolls bake up perfectly soft and speckled with fresh rosemary. This makes them absolutely perfect alongside your baked ham or golden roasted turkey.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Baked Goods
- Basic
- American
- Oven
- Stand Mixer
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Lunch
- Bread
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Cooking tools:
- Stand mixer
- Kitchen scale
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Kitchen towel
Ingredients
- 1/4 cup Water
- 3/4 cup Buttermilk
- 1 tablespoon Active Dry Yeast
- 1 teaspoon Granulated Sugar
- 2 1/4 cup All-Purpose Flour
- 1 teaspoon Kosher Salt
- 1 tablespoon Fresh Rosemary
- 1/4 cup Unsalted Butter
- 1 Large Egg
- 1 tablespoon Water
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