Butternut Rolls with Rosemary & Sea Salt Recipe
Need a recipe for a tasty snack? Try this butternut rolls with rosemary and sea salt recipe for a delicious baked treat today. Stork - love to bake.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
Ingredients
- 675g bread flour
- 1¼ teaspoons active dry yeast
- 3 tsp extra virgin olive oil
- 1 tbsp sea salt, plus extra for sprinkling
- 1 tbsp honey
- 50g Stork Baking Margarine, softened plus extra for brushing
- 1 cup (250ml) butternut puree
- 2-3 sprigs rosemary, finely chopped plus extra for topping
- 2 large eggs
- ½ cup (125ml) warm water
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