Tinde ki Sabji
Tinde ki Sabji is a North Indian dish made with tinde (a type of small, round squash). It is usually cooked with spices such as cumin, coriander, turmeric, and garam masala. The dish is usually...
Ingredients
- tinde (round gourd) 2 cups
- oil 2 tablespoons
- cumin seeds 1 teaspoon
- mustard seeds 1 teaspoon
- fenugreek seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- coriander powder 1 teaspoon
- garam masala 1 teaspoon
- green chillies, chopped 2
- ginger-garlic paste 1 teaspoon
- chopped coriander leaves 2 tablespoons
- Salt to taste
