Coffee, Hazelnut & Caramel Cake | SuperValue

Name: Coffee, Hazelnut & Caramel Cake | SuperValue
Ingredients: 2 cups self-raising flour; 150g salted butter, chopped; 2 cups thickened cream (2/3 cup for caramel, the rest is for the mascarpone cream); 3/4 cup milk; 175g unsalted butter, softened; 1/2 cup icing sugar mixture; 1 1/2 tbs instant espresso coffee granules; 3 free range eggs; 2 1/4 cups caster sugar (3/4 cup for cake, the rest is for the caramel); 1/4 cup hazelnuts, to serve; 1 cup hazelnut meal; 250g mascarpone

www.supervalue.co.nz

Indulge in the rich flavors of Coffee, Hazelnut & Caramel Cake—decadent and delicious! Perfect for special occasions or a sweet treat.

View full recipe on www.supervalue.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.

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Ingredients

2 cups self-raising flour
150g salted butter, chopped
2 cups thickened cream (2/3 cup for caramel, the rest is for the mascarpone cream)
3/4 cup milk
175g unsalted butter, softened
1/2 cup icing sugar mixture
1 1/2 tbs instant espresso coffee granules
3 free range eggs
2 1/4 cups caster sugar (3/4 cup for cake, the rest is for the caramel)
1/4 cup hazelnuts, to serve
1 cup hazelnut meal
250g mascarpone