Hazelnut Cake with Coffee Caramel - The Healthy Baker

Ingredients

• 175g unsalted butter, softened
• 100g light brown sugar
• 75g caster sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 150g hazelnut meal
• 150g The Healthy Baker Self Raising Flour
• 75g white sugar
• 15mL water
• 65g double cream
• 55g unsalted butter cubed, at room temperature
• 1 teaspoon espresso, at room temperature, or coffee flavouring
• 140g unsalted butter, at room temp
• 200g icing sugar, sifted
• 70g homemade caramel + remaining coffee caramel, at room temp
• 2 tablespoons blanched hazelnuts, roughly chopped