Porcini bread and butter pudding Archive

Porcini bread and butter pudding Archive

beebrecipes.co.uk

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Ingredients

  • 5 slices ciabatta, crusts removed
  • butter, for greasing
  • ½ shallot, finely sliced
  • 3 free-range eggs
  • 55ml/2fl oz double cream
  • 25g/1oz dried porcini, rehydrated in warm water and finely chopped
  • 50g/2oz Pecorino, sliced
  • 2 tsp chopped fresh dill

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