How To Make: Wild Mushroom & Truffle Macaroni Cheese
Once upon a time, macaroni cheese was a tired meat-free option especially in place for vegetarians and seemingly nobody else. Not anymore!
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Ingredients
- 70 grams Wild mushroom mix (sautéed)
- 160 grams Rigatoni pasta (blanched)
- 140 grams Cheese sauce (recipe below)
- 25 grams Truffle crème fraîche (recipe below)
- Truffle oil
- 100 grams Flour
- 100 grams Butter
- 1300 ml Milk
- 170 grams Mild cheddar (grated)
- 1 - 2 tbsp Mustard
- 1 tbsp Black truffle paste
- 1 tbsp Truffle oil
- 50 grams Crème fraîche
- 50 grams Mascarpone cheese
- 85 grams Double cream (whipped)
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