Wild Mushroom and Truffle Risotto

Name: Wild Mushroom and Truffle Risotto
Total time: 50 min
Ingredients: 1 1/2 cups Arborio rice; 1 l chicken or vegetable stock, kept warm; 1 cup mixed wild mushrooms (such as chanterelles, morels, and porcini), cleaned and sliced; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; ½ dry white wine; 2 tablespoons unsalted butter; ¼ cup freshly grated Parmesan cheese; 1 tablespoon truffle oil; Salt; freshly ground black pepper; Fresh truffle shavings for garnish; Fresh parsley, chopped, for garnish

ovensource.com

Dive in the ultimate gourmet experience with our Wild Mushroom and Truffle Risotto recipe, a perfect blend of earthy wild mushrooms and luxurious truffle oil. This creamy, comforting dish is expertly...

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Ingredients

1 1/2 cups Arborio rice
1 l chicken or vegetable stock, kept warm
1 cup mixed wild mushrooms (such as chanterelles, morels, and porcini), cleaned and sliced
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
½ dry white wine
2 tablespoons unsalted butter
¼ cup freshly grated Parmesan cheese
1 tablespoon truffle oil
Salt
freshly ground black pepper
Fresh truffle shavings for garnish
Fresh parsley, chopped, for garnish