Dark Chocolate Mousse | America's Test Kitchen

Name: Dark Chocolate Mousse | America's Test Kitchen
Total time: 150 min
Ingredients: 8 ounces (227 grams) bittersweet chocolate, chopped fine; 2 tablespoons cocoa powder (preferably Dutch-processed); 1 teaspoon instant espresso powder; 5 tablespoons water; 1 tablespoon brandy; 2 large eggs, separated; 1 tablespoon sugar; 1/8 teaspoon table salt; 1 1/8 cup heavy cream (18 tablespoons)

www.americastestkitchen.com

Rich, frosting-like mousse is utterly delicious--for about two spoonfuls. Yet light and silky versions often lack decent chocolate flavor. Could we have the best of both worlds?

Keywords

Desserts or Baked Goods
Chocolate
Make Ahead

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